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Rye Bread Cups with Cheesy Egg Salad

See full recipe on: BigOven



Ingredients

8 slices rye bread
2 whole eggs
3/4 cup mozzarella cheese
1 tbsp olive oil
2 cloves garlic
2 tbsp dill
1 tbsp kosher salt
3 tbsp mayo
1 pinch pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 189
Fat 10g 16%
Carbs 16g 5%
Protein 6g 13%
Fiber 1g 7%
Cholesterol 57mg 19%
Sodium 326mg 13%
     
Fat
Carbs
Protein

Preparation






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