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Roast pork belly with juniper and apples

See full recipe on: BigOven



Ingredients

3 plump garlic cloves
Some fine salt, sea salt flakes and fresh ground pepper
4 sprigs rosemary
15 juniper berries
2 tbsp olive oil
1.5 kg boneless pork belly, skin scored by the butcher
2 bay leaves
6 small eating apples
3 red onions
125 ml dry cider
250 ml chicken stock

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,486
Fat 138g 213%
Carbs 34g 11%
Protein 26g 52%
Fiber 7g 28%
Cholesterol 181mg 60%
Sodium 149mg 6%
     
Fat
Carbs
Protein

Preparation






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