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Pesto Pasta Salad

See full recipe on: BigOven



Ingredients

8 ounces, weight short fusilli or rotini (corkscrew) pasta
1/3 cup prepared pesto
1/2 cup shredded parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup milk more for thinning
1/2 teaspoon salt
1/2 teaspoon pepper
1 head (large) romaine lettuce
1 cup grape tomatoes
1/2 cup black or kalamata olives
4 ounces, weight mozzarella cheese
4 tablespoons pine nuts (optional)
8 extra parmesan for sprinkling

Nutrition 14 servings

Per Serving % Daily Value
Calories 247
Fat 15g 23%
Carbs 16g 5%
Protein 10g 21%
Fiber 2g 8%
Cholesterol 25mg 8%
Sodium 501mg 20%
     
Fat
Carbs
Protein

Preparation






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