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Pea Soup with Julienned Vegetables

See full recipe on: BigOven



Ingredients

1 tablespoon vegetable oil
1 cup carrot
1/2 cup celery
1 clove garlic
4 cups chicken stock
2 cups water
1 cup yellow split peas
1/2 teaspoon salt
1/4 teaspoon dried oregano
Pinch hot pepper flakes
1/2 cups vegetables (carrots, rutabaga, etc.)

Nutrition 6 servings

Per Serving % Daily Value
Calories 204
Fat 4g 7%
Carbs 28g 9%
Protein 12g 25%
Fiber 9g 37%
Cholesterol 4mg 1%
Sodium 262mg 10%
     
Fat
Carbs
Protein

Preparation






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