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Pasta with Olives and Tomatoes

See full recipe on: BigOven



Ingredients

8 ounces pasta
3 ripe tomatoes
36 mediterranean olives
0.5 teaspoon kosher salt and freshly ground pepper
2 tablespoon extra virgin olive oil
1 tablespoon basil pesto sauce
4 tablespoons grated parmesan cheese
1 sprig fresh basil

Nutrition 4 servings

Per Serving % Daily Value
Calories 375
Fat 14g 22%
Carbs 48g 16%
Protein 13g 27%
Fiber 3g 15%
Cholesterol 9mg 3%
Sodium 733mg 30%
     
Fat
Carbs
Protein

Preparation






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