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Grilling: Spinach and Cheese Stuffed Portobellos

See full recipe on: BigOven



Ingredients

8 small portobello mushrooms
2 tablespoons olive oil
1 nine-ounce package frozen chopped spinach
1 container goat cheese (5.3-ounce) with garlic and herbs
1/2 teaspoon granulated garlic
Sea salt
Freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 180
Fat 14g 23%
Carbs 3g 1%
Protein 9g 18%
Fiber 1g 6%
Cholesterol 17mg 5%
Sodium 189mg 7%
     
Fat
Carbs
Protein

Preparation






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