redplum.com

Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus

See full recipe on: BigOven



Ingredients

1 tablespoon salted butter
1 shallot, minced
1 cup heavy cream
1/4 pound gorgonzola cheese
Kosher salt and freshly ground pepper
1 1/2 pounds flank steak
2 tablespoons olive oil
1 tablespoon sugar
1/4 cup paprika
1/4 teaspoon onion powder
2 pounds large asparagus

Nutrition 1 servings

Per Serving % Daily Value
Calories 3,036
Fat 220g 338%
Carbs 82g 27%
Protein 198g 397%
Fiber 30g 121%
Cholesterol 904mg 301%
Sodium 2,185mg 91%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE