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Creamy Italian Orzo

See full recipe on: BigOven



Ingredients

1 pound orzo
8 cups low sodium chicken broth, stock, or water
2 tablespoons extra virgin olive oil
1/2 cup shallot
2 large cloves garlic
1 14.5-oz can fire-roasted tomatoes
1 1/4 cups heavy cream
1 cup frozen peas
1 cup parmesan or romano cheese
Salt and black pepper
4 teaspoons pine nuts

Nutrition 8 servings

Per Serving % Daily Value
Calories 502
Fat 24g 37%
Carbs 53g 17%
Protein 19g 39%
Fiber 3g 13%
Cholesterol 60mg 20%
Sodium 411mg 17%
     
Fat
Carbs
Protein

Preparation






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