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Broccoli Tomato Pasta

See full recipe on: BigOven



Ingredients

1 pound penne pasta
1-2 heads broccoli florets
1 pint grape tomatoes
3 cloves garlic
2 tablespoons extra virgin olive oil
Salt and pepper to taste
Crushed red pepper to taste
15 ounces vegetable broth

Nutrition 6 servings

Per Serving % Daily Value
Calories 391
Fat 6g 9%
Carbs 70g 23%
Protein 14g 29%
Fiber 7g 30%
Cholesterol
Sodium 73mg 3%
     
Fat
Carbs
Protein

Preparation






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