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Beef Stew with Noodles

See full recipe on: BigOven



Ingredients

1 cup leftover or canned beef gravy
8 oz medium butter noodles
1 cup low sodium beef stock and
1 tablespoon cornstarch mixed with 1 tablespoon butter
1 tablespoon water
1/4 cup chopped parsley
2-3 slices leftover pot roast
Salt and pepper
Leftover roasted carrots and potatoes
2/3 cup frozen peas

Nutrition 16 servings

Per Serving % Daily Value
Calories 316
Fat 10g 16%
Carbs 12g 4%
Protein 42g 84%
Fiber 0g 3%
Cholesterol 129mg 43%
Sodium 260mg 10%
     
Fat
Carbs
Protein

Preparation






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