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Beef Bourguignon - BC

See full recipe on: BigOven



Ingredients

1 tablespoon olive oil
8 ounces dry cured center cut applewood smoked bacon
2 1/2 pounds chuck beef
Kosher salt
Freshly ground black pepper
1 pound carrots
2 yellow onions
2 teaspoons garlic
1/2 cup cognac
1 bottle dry red wine
1 can beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves
4 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 pound frozen whole onions
1 pound fresh mushrooms
For serving:
Country bread or sour dough
1/2 cup fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 811
Fat 23g 36%
Carbs 61g 20%
Protein 57g 115%
Fiber 7g 31%
Cholesterol 145mg 48%
Sodium 988mg 41%
     
Fat
Carbs
Protein

Preparation






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