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Mexican Confetti Rice

See full recipe on: Better Recipes



Ingredients

1 cup water
1 heaping tsp chicken-flavored bouillon
8 oz can tomato sauce
6 slices bacon, cut into bite size pieces with kitchen scissors
1 medium red onion, diced
1 cup uncooked white rice
4 roma tomatoes, diced
3 bell peppers, diced (green, red, and yellow for color)
1/2 - 1 tsp fresh ground chili paste*
1 tsp salt
1/2 tsp black pepper
10 oz can whole black pitted olives, drained
10 oz can yellow whole kernel corn, drained
Fresh sprigs of cilantro and a few black olives for garnish

Nutrition 10 servings

Per Serving % Daily Value
Calories 232
Fat 11g 17%
Carbs 28g 9%
Protein 5g 10%
Fiber 3g 12%
Cholesterol 11mg 3%
Sodium 815mg 33%
     
Fat
Carbs
Protein

Preparation






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