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Sweet potato and chickpea curry

See full recipe on: BBC



Ingredients

1 tbsp oil
1 tbsp cumin seeds
1 onion, finely sliced
Salt and black pepper
2 garlic cloves, crushed
1/2-1 tsp chilli flakes (to taste)
50g/1 3/4oz root ginger, peeled and grated
600g/1lb 5oz tinned chickpeas (undrained weight)
1 x 400g/14oz tin tomatoes
750g/1lb 10oz sweet potato, peeled and cut into bite-sized cubes
200g/7oz rice

Nutrition 4 servings

Per Serving % Daily Value
Calories 999
Fat 14g 21%
Carbs 185g 61%
Protein 37g 75%
Fiber 35g 142%
Cholesterol
Sodium 157mg 6%
     
Fat
Carbs
Protein

Preparation






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