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Roast belly of pork with root vegetables

See full recipe on: BBC



Ingredients

1.8 kg/3lb 151/2oz belly pork, skin on
4 tbsp cider vinegar
3 tbsp pork dripping or butter
8 bay leaves, crushed
1 whole garlic, sliced in half
4 parsnips, cut into long wedges
400g/141/4oz carrots
6 whole shallots
3 sprigs fresh thyme
1 tbsp olive oil
55g/2oz spinach

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,820
Fat 97g 149%
Carbs 37g 12%
Protein 188g 377%
Fiber 9g 37%
Cholesterol 287mg 95%
Sodium 5,528mg 230%
     
Fat
Carbs
Protein

Preparation






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