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Mini smoked salmon and dill cakes

See full recipe on: BBC



Ingredients

250g/9oz floury potatoes, such as maris piper, desiree or king edward, cut into large chunks
2 tbsp cream cheese
200g/7oz smoked salmon
2 tbsp roughly chopped fresh dill
1 lemon, zest only, finely grated
1 tsp horseradish sauce
1 tbsp drained capers, chopped (optional)
Salt and freshly ground black pepper
4 heaped tbsp fresh breadcrumbs
Olive oil

Nutrition 16 servings

Per Serving % Daily Value
Calories 55
Fat 2g 4%
Carbs 4g 1%
Protein 2g 5%
Fiber 0g 1%
Cholesterol 4mg 1%
Sodium 118mg 4%
     
Fat
Carbs
Protein

Preparation







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