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Creamy cockle chowder

See full recipe on: BBC



Ingredients

1kg/2lb 4oz fresh live cockles (or 400g/14oz shelled cockles)
1/2 lemon, juice only
25g/1oz butter
1 onion, finely chopped
2 sticks celery, trimmed and sliced
3 rashers rindless smoked streaky bacon, cut into 1cm/ 1/2in slices
1 bay leaf
Bushy sprig thyme
300g/10 1/2oz potatoes, preferably maris piper
2 tbsp plain flour
300ml/10fl oz full-fat milk
300ml/10fl oz chicken stock, made with 1/2 stock cube
1 medium leek, trimmed, washed and finely sliced
100ml/3 1/2fl oz double cream
100ml/3 1/2fl oz white wine
6 large soda bread rolls
Roughly chopped parsley, to garnish (optional)
Young celery sticks, from the centre of the head

Nutrition 6 servings

Per Serving % Daily Value
Calories 615
Fat 22g 34%
Carbs 64g 21%
Protein 36g 73%
Fiber 5g 21%
Cholesterol 48mg 16%
Sodium 623mg 25%
     
Fat
Carbs
Protein

Preparation






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