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Cheddar Jalapeno and Thyme Quick Bread

See full recipe on: bakerbettie.com



Ingredients

2 eggs
1/3 cup oil
1/4 cup sugar
1 cup sour cream
2 cups all-purpose flour (measured by fluffing up the flour, lightly spooning it into measuring cups, and leveling off)
1 tsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 cup shredded sharp cheddar cheese, plus 1/4 cup to top the bread
1 jalapeno, finely chopped
1 tbsp fresh thyme

Nutrition 12 servings

Per Serving % Daily Value
Calories 242
Fat 14g 22%
Carbs 21g 7%
Protein 6g 12%
Fiber 0g 2%
Cholesterol 52mg 17%
Sodium 334mg 13%
     
Fat
Carbs
Protein

Preparation






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