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Easter Brunch Egg Nests

See full recipe on: apassionateplate.com



Ingredients

5 tsp unsalted butter
4 cups fresh hash browns (1 pound), thawed if frozen
6 large eggs, plus 2 large egg whites
Coarse salt and ground pepper
1/2 tsp paprika
1 garlic clove, minced
1/2 small red onion, diced small
1 small red bell pepper, stemmed, seeded, and diced small
4 ounces good-quality sausage
3 ounces cheddar or other sharp cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 435
Fat 27g 42%
Carbs 30g 10%
Protein 15g 31%
Fiber 3g 12%
Cholesterol 220mg 73%
Sodium 609mg 25%
     
Fat
Carbs
Protein

Preparation






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