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Worth County Deer Jerky

See full recipe on: Allrecipes



Ingredients

3/4 cup worcestershire sauce
1/4 cup soy sauce
1 tablespoon liquid smoke
1 tablespoon fresh lemon juice
3 tablespoons teriyaki sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce (e.g. tabasco�\u0084�), or to taste
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 pound venison, cut into 1 x 1/4 inch strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 208
Fat 3g 4%
Carbs 17g 5%
Protein 26g 53%
Fiber 0g 2%
Cholesterol 20mg 6%
Sodium 1,970mg 82%
     
Fat
Carbs
Protein

Preparation






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