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Steak 'N' Vegetable Soup Recipe

See full recipe on: Allrecipes



Ingredients

1 pound boneless beef sirloin steak, cut into 1/2 inch cubes
1 cup chopped onion
2 teaspoons canola oil
2 cups cubed red potatoes
1 cup chopped carrots
1 cup frozen peas
1 (14.5 ounce) can beef broth
1 cup water
2 tablespoons balsamic vinegar
1 tablespoon minced fresh parsley
1 tablespoon minced chives
1 1/2 teaspoons minced fresh basil
1 teaspoon minced fresh thyme
3/4 teaspoon salt
1/4 teaspoon pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 255
Fat 12g 19%
Carbs 16g 5%
Protein 18g 36%
Fiber 2g 11%
Cholesterol 58mg 19%
Sodium 633mg 26%
     
Fat
Carbs
Protein

Preparation






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