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Slow Cooker Split Pea Soup with Bacon and Hash Browns

See full recipe on: Allrecipes



Ingredients

1/4 pound bacon, chopped
1 pound split peas, rinsed
1/3 (20 ounce) package frozen southern-style hash brown potatoes (such as ore ida® )
1 onion, chopped
3 carrots, peeled and diced
3 ribs celery, diced
2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 pinch red pepper flakes, or more to taste (optional)
8 cups chicken broth

Nutrition 8 servings

Per Serving % Daily Value
Calories 382
Fat 10g 15%
Carbs 51g 17%
Protein 22g 45%
Fiber 16g 64%
Cholesterol 16mg 5%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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