redplum.com

Savory Halibut Enchiladas

See full recipe on: Allrecipes



Ingredients

2 pounds skinless halibut fillets, cut into large pieces
1 pinch garlic powder
Salt and ground black pepper to taste
1 bunch green onions, chopped
1 green bell pepper, finely chopped
1/4 cup coarsely chopped fresh cilantro
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
2 (10 ounce) cans enchilada sauce
8 flour tortillas
1 cup shredded cheddar cheese
2 avocados - peeled, pitted, and sliced

Nutrition 8 servings

Per Serving % Daily Value
Calories 575
Fat 31g 49%
Carbs 36g 12%
Protein 36g 72%
Fiber 6g 25%
Cholesterol 100mg 33%
Sodium 1,319mg 54%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest