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Sarah's Tofu Noodle Soup

See full recipe on: Allrecipes



Ingredients

2 tablespoons butter
2 cups sliced carrots
1 1/2 cups chopped onion
1 1/2 cups chopped celery
1 1/2 teaspoons minced garlic
12 cups vegetarian chicken-flavored broth
2 cups egg noodles
1 (14 ounce) container extra-firm tofu, drained and cubed
1/4 cup raisins
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon poultry seasoning
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried marjoram
1/4 teaspoon black pepper
1/4 cup cornstarch
3 tablespoons cold water

Nutrition 4 servings

Per Serving % Daily Value
Calories 388
Fat 15g 24%
Carbs 46g 15%
Protein 20g 41%
Fiber 7g 28%
Cholesterol 31mg 10%
Sodium 204mg 8%
     
Fat
Carbs
Protein

Preparation






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