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RWOP Finalist: Roasted Tomato and Pepper Soup with Pesto Cream Cheese Recipe

See full recipe on: Allrecipes



Ingredients

4 pounds tomatoes
4 large red peppers, chopped and de-seeded
4 large yellow peppers, chopped and de-seeded
4 large green peppers, chopped and de-seeded
3 medium jalapeno peppers, chopped and de-seeded
2 large sweet yellow onions, sliced
1 head garlic, peeled and roughly chopped
1 (1 pound) package bacon
1 cup fresh basil leaves
Sea salt and pepper to taste
4 tablespoons olive oil
1/4 cup butter
1 (8 ounce) package philadelphia cream cheese, cubed
1/4 cup pesto (for garnish)
4 ounces philadelphia cream cheese, cubed (for garnish)
1 cup croutons (for garnish)

Nutrition 10 servings

Per Serving % Daily Value
Calories 486
Fat 39g 60%
Carbs 26g 8%
Protein 11g 22%
Fiber 6g 25%
Cholesterol 67mg 22%
Sodium 469mg 19%
     
Fat
Carbs
Protein

Preparation






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