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Roasted Vegetables

See full recipe on: Allrecipes



Ingredients

8 zucchini, peeled and chopped
1 eggplant, peeled and diced
8 carrots, diced
16 cherry tomatoes
2 red onions, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 cup olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves, crushed
1 teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
Salt and pepper to taste

Nutrition 24 servings

Per Serving % Daily Value
Calories 75
Fat 4g 7%
Carbs 7g 2%
Protein 1g 3%
Fiber 2g 9%
Cholesterol
Sodium 22mg 0%
     
Fat
Carbs
Protein

Preparation






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