redplum.com

Roasted Vegetable Ziti Bake Recipe

See full recipe on: Allrecipes



Ingredients

1 pound eggplant, peeled and cut into 1-inch cubes
1 large red onion, cut into 1-inch pieces
2 medium yellow sweet peppers, cut into 1-inch pieces
1 tablespoon olive or canola oil
1/2 teaspoon salt
Sauce:
1 1/2 cups chopped onions
2 teaspoons olive or canola oil
6 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fennel seed, crushed
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup minced fresh parsley
1 1/4 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sugar
1/8 teaspoon dried thyme
1 (16 ounce) package ziti or other small tube pasta
4 cups chopped fresh spinach
1 cup shredded part-skim mozzarella cheese

Nutrition 12 servings

Per Serving % Daily Value
Calories 244
Fat 5g 7%
Carbs 41g 13%
Protein 9g 19%
Fiber 5g 21%
Cholesterol 8mg 2%
Sodium 385mg 16%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest