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Roasted Pecan Couscous with Sun Dried Tomatoes and Mushrooms

See full recipe on: Allrecipes



Ingredients

2/3 cup pecan pieces
1 tablespoon butter
1 1/2 cups quartered fresh button mushrooms
1 onion, chopped
1 tablespoon minced fresh garlic
2 teaspoons butter
1 1/4 cups water
1 (5.8 ounce) box couscous
1 (8.5 ounce) bottle sun-dried tomato pesto
1/3 cup finely grated parmesan cheese, or more to taste
Salt and ground black pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 454
Fat 25g 39%
Carbs 44g 14%
Protein 12g 25%
Fiber 4g 19%
Cholesterol 22mg 7%
Sodium 576mg 24%
     
Fat
Carbs
Protein

Preparation






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