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Pressure-Cooked Beef Stew Recipe

See full recipe on: Allrecipes



Ingredients

1 (2 pound) boneless beef chuck roast
1 tablespoon vegetable oil
5 cups water, divided
8 medium potatoes, peeled and quartered
4 medium carrots, halved
1 medium onion, quartered
1 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 bay leaves
2 tablespoons cornstarch
1/4 cup cold water

Nutrition 6 servings

Per Serving % Daily Value
Calories 619
Fat 28g 43%
Carbs 58g 19%
Protein 34g 69%
Fiber 7g 31%
Cholesterol 102mg 34%
Sodium 163mg 6%
     
Fat
Carbs
Protein

Preparation






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