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Pork Tenderloin with Pepper Jelly and Gorgonzola

See full recipe on: Allrecipes



Ingredients

2 (1 1/2 pound) pork tenderloins
1 tablespoon garlic salt
1/2 teaspoon fresh-ground black pepper
2 tablespoons olive oil
3 cloves garlic, chopped
3 shallots, peeled and sliced
1 red bell pepper, seeded and thinly sliced
1/2 cup chicken stock
1/2 cup brandy
3 sprigs fresh thyme
1 small fresh rosemary sprig
1 1/2 cups hot pepper jelly
2 tablespoons olive oil
1 1/4 cups crumbled gorgonzola cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 415
Fat 19g 29%
Carbs 9g 3%
Protein 41g 83%
Fiber 1g 7%
Cholesterol 126mg 42%
Sodium 411mg 17%
     
Fat
Carbs
Protein

Preparation






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