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Pork and Spinach Salad Recipe

See full recipe on: Allrecipes



Ingredients

10 ounces fresh spinach, washed, stems removed
1 (15.5 ounce) can black-eyed peas, rinsed and drained
1/3 cup italian or low-fat italian dressing
1/4 cup sliced green onions
1/2 cup sliced fresh mushrooms
1/4 cup sliced celery
1 (2 ounce) jar sliced pimentos, drained
2 tablespoons sliced ripe olives
2 garlic cloves, minced
1 tablespoon olive oil
1/2 pound pork tenderloin, cut into thin strips

Nutrition 4 servings

Per Serving % Daily Value
Calories 269
Fat 12g 18%
Carbs 21g 7%
Protein 19g 39%
Fiber 5g 23%
Cholesterol 49mg 16%
Sodium 459mg 19%
     
Fat
Carbs
Protein

Preparation






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