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Pork and Pepper Stew

See full recipe on: Allrecipes



Ingredients

1/4 cup bacon grease
2 pounds pork tenderloin, cut into 1/2 inch strips
1/4 cup butter
3 onions, thinly sliced
2 tablespoons all-purpose flour
3 tablespoons paprika
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
2 fresh jalapeno peppers, sliced into rings
1 cup beef stock
3 tablespoons tomato paste
2 large cloves garlic, peeled and minced
1 teaspoon salt
1 bay leaf

Nutrition 6 servings

Per Serving % Daily Value
Calories 409
Fat 22g 34%
Carbs 18g 6%
Protein 34g 69%
Fiber 4g 17%
Cholesterol 126mg 42%
Sodium 241mg 10%
     
Fat
Carbs
Protein

Preparation






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