redplum.com

Pork and Apple Supper Recipe

See full recipe on: Allrecipes



Ingredients

1 1/2 pounds boneless pork, cubed
1 tablespoon vegetable oil
4 cups water
1 tablespoon chicken bouillon granules
1 teaspoon dried thyme
1/4 teaspoon pepper
1 bay leaf
10 small red potatoes, quartered
4 medium tart apples, peeled and cut into wedges
2 tablespoons cornstarch
2 tablespoons cold water

Nutrition 6 servings

Per Serving % Daily Value
Calories 587
Fat 12g 19%
Carbs 88g 29%
Protein 32g 65%
Fiber 10g 41%
Cholesterol 72mg 24%
Sodium 377mg 15%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest