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Poached Salmon with Hollandaise Sauce

See full recipe on: Allrecipes



Ingredients

3 tablespoons fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste
2 (6 ounce) skinless, boneless salmon fillets
3 egg yolks
1 tablespoon hot water
1 cup butter, cut into small pieces
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,267
Fat 124g 190%
Carbs 3g 1%
Protein 37g 74%
Fiber 0g 2%
Cholesterol 429mg 143%
Sodium 123mg 5%
     
Fat
Carbs
Protein

Preparation






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