redplum.com

Pecan-Crusted Catfish with White Cheddar Grits Recipe

See full recipe on: Allrecipes



Ingredients

For fish:
1 cup all-purpose flour
1 tablespoon onion powder
Salt to taste
3 eggs
2 cups milk
1 bunch fresh thyme, chopped
2 cups finely ground pecans
Pepper
4 (6 ounce) fillets catfish
3 cups crisco® pure canola oil
��
For grits:
4 cups chicken broth
2 cups stone-ground grits (or instant grits)
1/4 cup heavy cream
1/2 cup shredded white cheddar cheese
Salt and pepper
4 green onion, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 2,560
Fat 234g 361%
Carbs 66g 22%
Protein 55g 111%
Fiber 7g 31%
Cholesterol 290mg 96%
Sodium 1,318mg 54%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest