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Pasta with Scallops, Zucchini, and Tomatoes

See full recipe on: Allrecipes



Ingredients

1 pound dry fettuccine pasta
1/4 cup olive oil
3 cloves garlic, minced
2 zucchinis, diced
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 cup chopped fresh basil
4 roma (plum) tomatoes, chopped
1 pound bay scallops
2 tablespoons grated parmesan cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 340
Fat 9g 13%
Carbs 47g 15%
Protein 16g 33%
Fiber 2g 11%
Cholesterol 16mg 5%
Sodium 433mg 18%
     
Fat
Carbs
Protein

Preparation






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