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Pasta with Greens and Sir Laurier

See full recipe on: Allrecipes



Ingredients

1/2 bunch rapini (broccoli raab)
1/2 bunch swiss chard
1/4 cup olive oil
3 cloves garlic, peeled and smashed
1 leek, white part only, sliced thinly
3 ounces pancetta, sliced thinly
1 cup vegetable stock
1 pinch salt and freshly ground pepper, to taste
1 pound gemelli pasta
1 (170 gram) package sir laurier d�arthabaska cheese, cubed
3 tablespoons toasted pine nuts

Nutrition 4 servings

Per Serving % Daily Value
Calories 884
Fat 43g 67%
Carbs 92g 30%
Protein 31g 63%
Fiber 6g 26%
Cholesterol 59mg 19%
Sodium 599mg 24%
     
Fat
Carbs
Protein

Preparation






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