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Orange-Fennel Salad

See full recipe on: Allrecipes



Ingredients

1 (10 ounce) bag baby spinach leaves
2 oranges, peeled and sectioned
1/2 large fennel bulb, thinly sliced
1 teaspoon chopped fennel fronds
1/4 cup toasted sliced almonds
1 tablespoon chopped fresh mint
3 tablespoons olive oil
2 tablespoons orange juice
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 203
Fat 13g 20%
Carbs 19g 6%
Protein 4g 9%
Fiber 6g 24%
Cholesterol
Sodium 81mg 3%
     
Fat
Carbs
Protein

Preparation






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