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Mini Crab Cakes

See full recipe on: Allrecipes



Ingredients

1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage
1 egg, lightly beaten
1 cup dannon oikos plain greek nonfat yogurt
1/4 cup finely chopped red bell pepper
1/4 cup thinly sliced green onion
1 teaspoon finely grated zest of one lemon
Fresh cracked pepper to taste
1 cup plain or panko breadcrumbs, divided
Cooking spray
2 tablespoons chopped parsley
2 tablespoons chopped basil
2 tablespoons lemon juice

Nutrition 18 servings

Per Serving % Daily Value
Calories 46
Fat 0g 0%
Carbs 3g 1%
Protein 6g 12%
Fiber 0g 1%
Cholesterol 35mg 11%
Sodium 119mg 4%
     
Fat
Carbs
Protein

Preparation






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