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Light and Grainy Wheat, Rye, and Flax Seed Bread

See full recipe on: Allrecipes



Ingredients

2 cups boiling water
2 cups crushed shredded wheat cereal
1 teaspoon salt
1/4 cup molasses
3 tablespoons butter
2 tablespoons active dry yeast
1/2 cup warm water
1 cup whole wheat flour
1 cup rye flour
1/2 cup flax seed
3 cups all-purpose flour, or as needed

Nutrition 12 servings

Per Serving % Daily Value
Calories 295
Fat 6g 10%
Carbs 52g 17%
Protein 8g 17%
Fiber 6g 25%
Cholesterol 7mg 2%
Sodium 9mg 0%
     
Fat
Carbs
Protein

Preparation






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