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Lemon Chicken Lasagna

See full recipe on: Allrecipes



Ingredients

Nonstick cooking spray
16 ounces classico® light creamy alfredo pasta sauce
1 tablespoon drained capers
6 no-boil lasagna noodles
1/2 (15 ounce) container ricotta cheese
6 ounces shredded fontina or mozzarella cheese
1 1/2 teaspoons finely shredded lemon peel
1/4 cup finely shredded parmesan cheese
1 (9 ounce) package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)

Nutrition 6 servings

Per Serving % Daily Value
Calories 637
Fat 20g 30%
Carbs 76g 25%
Protein 34g 69%
Fiber 3g 13%
Cholesterol 81mg 27%
Sodium 407mg 16%
     
Fat
Carbs
Protein

Preparation






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