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Lamb and Winter Vegetable Stew

See full recipe on: Allrecipes



Ingredients

2 tablespoons vegetable oil
1 pound lamb stew meat, cubed
2 cups beef broth
1 cup dry red wine
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
2 cups peeled, seeded, and sliced butternut squash
1 cup peeled, sliced parsnips
1 cup peeled, chopped sweet potatoes
1 cup sliced celery
1 medium onion, thinly sliced
1/2 cup sour cream
3 tablespoons all-purpose flour

Nutrition 8 servings

Per Serving % Daily Value
Calories 314
Fat 19g 30%
Carbs 16g 5%
Protein 12g 24%
Fiber 2g 10%
Cholesterol 48mg 16%
Sodium 192mg 8%
     
Fat
Carbs
Protein

Preparation






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