redplum.com

Korean Beef Short Rib Stew (Galbi Jjim)

See full recipe on: Allrecipes



Ingredients

2 pounds korean-style short ribs (beef chuck flanken), cut into 3-inch segments
4 cups water
6 tablespoons soy sauce
8 cloves garlic, minced
1 small onion, sliced
1 tablespoon rice wine
1 tablespoon brown sugar
2 carrots, cut into chunks
2 small potatoes, cut into chunks
1/2 cup fresh shiitake mushrooms, sliced
2 tablespoons light corn syrup
1 tablespoon asian (toasted) sesame oil
6 chestnuts, peeled (optional)
6 dates, pitted (optional)
Sliced green onion

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,069
Fat 85g 132%
Carbs 36g 12%
Protein 37g 74%
Fiber 3g 14%
Cholesterol 172mg 57%
Sodium 1,510mg 62%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest