redplum.com

King Prawn and Scallop in Ginger Butter

See full recipe on: Allrecipes



Ingredients

1/3 cup white wine
3/4 cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
1/2 leek, chopped
10 sea scallops, halved
1/3 pound tiger prawns, peeled and deveined
1/2 cup unsalted butter, cubed
Chopped fresh chives for garnish
Salt and pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 609
Fat 47g 73%
Carbs 12g 4%
Protein 26g 53%
Fiber 1g 6%
Cholesterol 247mg 82%
Sodium 962mg 40%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest