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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

See full recipe on: Allrecipes



Ingredients

1 shallot, peeled and quartered
4 large garlic cloves
2 tablespoons extra-virgin olive oil
Kosher salt to taste
1 1/2 pounds brussels sprouts, halved
2 tablespoons coarse dijon mustard
1 teaspoon olive oil
1 pound kielbasa sausage, cut on the bias into 1/4-inch slices
1 tablespoon olive oil
1/4 cup heavy cream
1 cup white kidney beans, drained and rinsed
Ground black pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 743
Fat 48g 73%
Carbs 47g 15%
Protein 34g 69%
Fiber 18g 74%
Cholesterol 102mg 34%
Sodium 868mg 36%
     
Fat
Carbs
Protein

Preparation






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