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Garlic Chicken Sausage and Summer Vegetable Saute

See full recipe on: Allrecipes



Ingredients

2 teaspoons garlic oil
1 large yellow bell pepper, seeded and cut in 2 to 3-inch strips
1 cup vidalia, texas sweet or other sweet onion variety, cut in thin strips
1 (12 ounce) package al fresco® all natural roasted garlic chicken sausage, sliced on diagonal in 1/4-inch slices
1 cup zucchini, sliced on diagonal in 1/4-inch slices
1 cup packaged sliced button mushrooms
1 teaspoon italian seasoning
2 tablespoons balsamic vinegar
1 (18 ounce) package pre-cooked sun-dried tomato and garlic polenta, drained and cut into 1/2-inch rounds

Nutrition 4 servings

Per Serving % Daily Value
Calories 585
Fat 20g 30%
Carbs 83g 27%
Protein 32g 65%
Fiber 17g 70%
Cholesterol 81mg 27%
Sodium 1,040mg 43%
     
Fat
Carbs
Protein

Preparation






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