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Easy Fusilli with Tomato Pesto Sauce

See full recipe on: Allrecipes



Ingredients

3 tablespoons extra virgin olive oil
2 cloves garlic, peeled and chopped
1 (14.5 ounce) can diced tomatoes, drained
14 ounces fusilli (spiral) pasta
Salt and pepper to taste
3 tablespoons pesto
3 tablespoons freshly grated parmesan cheese
3 tablespoons fresh basil leaves for garnish

Nutrition 6 servings

Per Serving % Daily Value
Calories 358
Fat 10g 16%
Carbs 53g 17%
Protein 12g 24%
Fiber 3g 12%
Cholesterol 5mg 1%
Sodium 184mg 7%
     
Fat
Carbs
Protein

Preparation






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