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Dripping Roast Beef Sandwiches with Melted Provolone

See full recipe on: Allrecipes



Ingredients

1 (10.5 ounce) can campbell's® condensed french onion soup
1 tablespoon reduced sodium worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 pepperidge farm® classic soft hoagie rolls with sesame seeds
4 slices diced provolone cheese, cut in half
1/4 cup drained hot or mild pickled banana pepper rings

Nutrition 4 servings

Per Serving % Daily Value
Calories 419
Fat 35g 53%
Carbs 6g 2%
Protein 18g 37%
Fiber 1g 4%
Cholesterol 66mg 22%
Sodium 1,663mg 69%
     
Fat
Carbs
Protein

Preparation






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