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Curry Pork Tenderloin

See full recipe on: Allrecipes



Ingredients

1 cup all-purpose flour
1 teaspoon red pepper flakes
1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
2 tablespoons cooking oil
1/2 cup marsala wine or white wine
1 (14 ounce) can coconut milk
1/2 cup crunchy peanut butter
2 cubes beef bouillon
3 teaspoons curry powder, or to taste
3 cloves garlic, pressed
1 onion, diced
1 pound fresh mushrooms, sliced

Nutrition 8 servings

Per Serving % Daily Value
Calories 454
Fat 26g 41%
Carbs 21g 7%
Protein 32g 64%
Fiber 2g 10%
Cholesterol 73mg 24%
Sodium 312mg 13%
     
Fat
Carbs
Protein

Preparation






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