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Crown Roast of Pork with Sausage Stuffing

See full recipe on: Allrecipes



Ingredients

5 1/2 pounds crown roast of pork
2 tablespoons butter
12 ounces pork sausage
1 onion, chopped
4 cups dry french breadcrumbs
1 (7 ounce) can steamed chestnuts, chopped
1/2 cup low-sodium chicken broth
1/2 cup chopped parsley
2 teaspoons dried sage
2 teaspoons dried thyme
Salt and pepper to taste
2 cups low-sodium chicken broth
1 1/2 cups dry vermouth
3 slices bacon
3 tablespoons butter, softened
1 1/2 tablespoons all-purpose flour

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,186
Fat 66g 102%
Carbs 55g 18%
Protein 78g 157%
Fiber 3g 12%
Cholesterol 253mg 84%
Sodium 943mg 39%
     
Fat
Carbs
Protein

Preparation






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