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Creole Crab and Corn Chowder

See full recipe on: Allrecipes



Ingredients

2 tablespoons butter
1/2 cup diced onion
1/2 cup chopped jalapeno peppers
1/2 cup diced celery
1 pinch salt
1/2 teaspoon seafood seasoning (such as old bay®:)
1/4 teaspoon cayenne pepper
1 1/2 tablespoons all-purpose flour
2 1/2 cups water
1/2 pound sweet corn kernels
2 ounces fresh crabmeat
1 cup water
1/2 pound sweet corn kernels
2 cloves peeled garlic
6 ounces fresh crabmeat
1/4 cup heavy cream
1 teaspoon spanish paprika (preferably sweet)
1 bunch thinly sliced green onion for garnish
1 pinch cayenne pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 218
Fat 9g 13%
Carbs 24g 8%
Protein 10g 20%
Fiber 2g 11%
Cholesterol 60mg 20%
Sodium 175mg 7%
     
Fat
Carbs
Protein

Preparation






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